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With the technological advances of recent years and the ever present demand to maximise the efficiency of space within the commercial kitchen, the bespoke range has never been as popular as it is today.

Rorgue have been manufacturing custom-made cooking ranges since 1983 for professional chefs and private individuals wishing to equip their kitchens with the highest quality cooking suites. With hundreds of references worldwide, Rorgue is recognised as the leader in their field.

Focused on quality and a strong ethos to perfectly adapt any cooking suite to the exact requirements of the client, coupled with the fact that they only produce custom-made suites, Rorgue are able to equip their stoves with the latest technology in order that the customer can be assured that, when they have invested in such a piece, it will meet their needs perfectly and give many years of reliable service.

Whether for a five star hotel, a three Michelin star restaurant or even a domestic property, Rorgue have the solution well within their capabilities.

From conventional ranges with open burners, to full electric suites taking advantage of induction technology, Rorgue work to ensure that the finished article not only meets, but often exceeds the customer’s expectations. With installations worldwide, having to cater for the specific demands of international cuisine and anticipating dining trends, they are used to designing individual masterpieces that not only look and perform superbly now, but will continue to do so for many years to come.

Different finishes and personalised touches, whether in the form of coloured panels, control knobs or a number of other options can all be delivered to make each suite we are involved with truly unique – a one of one!

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